Comments for My Culinary World

Comment on Spinach Kadhi by Pooja

Pooja — Fri, 10 Apr 2009 15:17:41 +0000

To recipe man (and others who wonder why PH doesn’t help us out with pics:P): I tried the kadhi recently and it was *awesome*. A total keeper.

Comment on Spinach Kadhi by PH

PH — Thu, 26 Mar 2009 18:42:23 +0000

recipe man! your site looks great. you can definitely add a link to this recipe.

Comment on Spinach Kadhi by recipe man

recipe man — Thu, 26 Mar 2009 15:16:03 +0000

i love indian food.
i can eat heaps of it.

can i add a link to this recipe on my site?

Comment on Muli (Radish) Parathas by PH

PH — Thu, 05 Mar 2009 15:01:30 +0000

Pooh, Kasoori Methi is dried Methi leaves. Taste wise, it is more concentrated than fresh Methi leaves.

Hmph, I guess I never thought the Muli parathas could be stuffed too.

Comment on Muli (Radish) Parathas by Pooh

Pooh — Tue, 03 Mar 2009 14:12:03 +0000

Unstuffed mooli paronthe…interesting!

I tried making them once with a recipe that called for ajwain and anaardana…gosh, they were just plain nasty!

Qasuri methi is a great idea P! Btw, how are they different from regular methi leaves?

Comment on Spice up the gourds and squashes by Pooh

Pooh — Fri, 06 Feb 2009 22:15:54 +0000

Gourds and squashes abound at the grocer’s these days. I have two lounging in the pantry right now, and one in the fridge. Will let you know if I try this!

Comment on A sweet story in pictures – Modaks by PH

PH — Tue, 16 Sep 2008 13:59:13 +0000

Pooh, that’s the result of training under some really strict cooks!!!

Comment on A sweet story in pictures – Modaks by Pooh

Pooh — Mon, 15 Sep 2008 23:37:24 +0000

Those look perfect!

Comment on Traditional Fish Curry by PH

PH — Mon, 25 Aug 2008 17:59:08 +0000

absolutely Pooh! loving hand is totally needed.

Comment on Traditional Fish Curry by Pooh

Pooh — Sun, 03 Aug 2008 22:07:42 +0000

A few selected ingredients and a loving hand is all it takes to put a great meal together. Very nice Prads!