Super healthy and super simple!
Ingredients:
1.5 cups of cubed acorn squash
1 green chilli slit in the center
Few sprigs of coriander
2 – 3 tablespoons of finely chopped onion
2.5 tablespoons of yogurt
(Optional) – Small clove of garlic – crushed with a little bit of salt to a fine paste
Method:
1. Pressure cook/steam the acorn squash
2. Smash the squash to form a smooth paste
3. Mix in the all the above ingredients, add salt to taste and your raita is ready
I had some squash leftover, after I made saambaar earlier in the week. It was too less to make a vegetable. So it ended up being this wonderful raita, which we loved. Hope you enjoy it too.
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